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Tender Maple-Glazed Pork Chops

 Tender Maple-Glazed Pork Chops
Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent. The hearty entree delivers big flavor without a lot of fuss. —Taste of Home Test Kitchen
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/2 cup brewed coffee
  • 1/4 cup maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

Directions

  • Sprinkle pork chops with thyme, salt and pepper. In a large skillet,
  • brown chops in oil. Remove and keep warm.
  • Add remaining ingredients to skillet. Bring to a boil; cook until
  • liquid is reduced by half.
  • Return pork chops to skillet. Reduce heat; cover and simmer for 10-12
  • minutes or until meat is tender, turning once. Serve with sauce.
  • Yield: 4 servings.
Nutritional Facts: 1 pork chop with 2 tablespoons sauce equals 316 calories, 13 g fat (4 g saturated fat), 82 mg cholesterol, 463 mg sodium, 15 g carbohydrate, trace fiber, 33 g protein.

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Tender Maple-Glazed Pork Chops (continued)

Wine: This recipe pairs well with a light red wine.: Taste of Home Special Offer: Enjoy this recipe with Tangley Oaks Pinot Noir 2012 CA, pinot nose with great raspberry and plum flavors...a perfectly balanced lighter wine. Buy now and get 4 bottles for $59.99. Order Now