- reaches desired doneness (for medium-rare, a meat thermometer should
- read 145°; medium, 160°; well-done, 170°). Remove from
- the oven and cover loosely with foil. Let stand for 5-10 minutes
- before slicing. Serve with salsa. Yield: 4 servings.
Nutritional Facts: 1/2 a rack with 1/2 cup salsa equals 283 calories, 16 g fat (4 g saturated fat), 66 mg cholesterol, 510 mg sodium, 14 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.