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Tender Italian Sugar Cookies

 Tender Italian Sugar Cookies
These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
36 ServingsPrep: 20 min. Bake: 10 min./batch + cooling

Ingredients

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 3 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt
  • ICING:
  • 1/4 cup milk
  • 2 tablespoons butter, melted
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/2 cups confectioners' sugar
  • Food coloring and coarse sugar, optional

Directions

  • Preheat oven to 400°. In a large bowl, cream shortening and sugar
  • until light and fluffy. Beat in eggs and vanilla. Combine flour,
  • baking powder and salt; gradually add to creamed mixture and mix
  • well.
  • Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased
  • baking sheets. Bake 8-10 minutes or until lightly browned. Remove to
  • wire racks to cool.
  • For icing, in a small bowl, combine milk, butter, vanilla and

2 of 2

Tender Italian Sugar Cookies (continued)

Directions (continued)

  • confectioners' sugar until smooth. Tint with food coloring if
  • desired. Dip tops of cookies in icing; allow excess to drip off.
  • Sprinkle with coarse sugar if desired. Place on waxed paper; let
  • stand until set. Yield: 3 dozen.
Nutritional Facts: 1 each equals 136 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 54 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.