- confectioners' sugar until smooth. Tint with food coloring if
- desired. Dip tops of cookies in icing; allow excess to drip off.
- Sprinkle with coarse sugar if desired. Place on waxed paper; let
- stand until set. Yield: 3 dozen.
Nutritional Facts: 1 each equals 136 calories, 5 g fat (2 g saturated fat), 20 mg cholesterol, 54 mg sodium, 21 g carbohydrate, trace fiber, 2 g protein.