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Tender Herb Dinner Rolls Recipe

A blend of herbs makes these mouthwatering rolls stand out from all others. They're especially tasty with poultry and fish dishes.
TOTAL TIME: Prep: 15 min. + rising Bake: 15 min. YIELD:24 servings

Ingredients

  • 3-1/2 to 4 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 package (1/4 ounce) active dry yeast
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1/8 teaspoon ground ginger
  • 1-1/4 cups milk
  • 1/4 cup shortening
  • 1 egg

Directions

  • 1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and seasonings. In a saucepan, heat milk and shortening to 120°-130°. Add to dry ingredients; beat until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate for 2 hours.
  • 2. Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour.
  • 3. Bake at 400° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.

Nutritional Facts

1 serving (1 each) equals 103 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 108 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.