- 1 pound fresh green beans, trimmed
- 1/4 cup water
- 3 garlic cloves, minced
- 1/3 cup minced fresh parsley
- 1 tablespoon butter, melted
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Place beans, water and garlic in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until beans are crisp-tender. Stir in the remaining ingredients. Yield: 4 servings.
Reviews for Tender Garlic Green Beans
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"Quick and delicious. Will cook for about 3 min in an 1100 micro. Use cilantrillo instead of parsley and EVOO instead of butter"
"Great side dish. Simple and fast to make. Will be making this as a side often in the future."
"Quick and tasty... Used a bag of frozen sugar snap peas and just cooked them according to the package directions, and then tossed them with the other ingredients."
"Isn't there a step left out in this recipe?"