Tender baked chicken gets dressed for the holidays with a chunky spiced fruit sauce in this recipe shared by field editor Linda Rock of Stratford, Wisconsin.
- 6 boneless skinless chicken breast halves (1-1/2 pounds)
- 1 can (14 ounces) whole-berry cranberry sauce
- 1 large tart apple, peeled and chopped
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1 teaspoon curry powder
- Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
- Meanwhile, combine the remaining ingredients. Spoon over chicken. Bake, uncovered, 20-25 minutes longer or until chicken juices run clear. Yield: 6 servings.
Originally published as Cranberry Chicken in Taste of Home October/November 2000, p16
Reviews for Tender Cranberry Chicken
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 24, 2010
"This is one of my favorite recipes. Very easy to make and absolutely delicious."