Tender Cranberry Chicken Recipe
Tender Cranberry Chicken Recipe photo by Taste of Home

Tender Cranberry Chicken Recipe

Publisher Photo
Tender baked chicken gets dressed for the holidays with a chunky spiced fruit sauce in this recipe shared by field editor Linda Rock of Stratford, Wisconsin.
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 large tart apple, peeled and chopped
  • 1/2 cup raisins
  • 1/4 cup chopped walnuts
  • 1 teaspoon curry powder

Nutritional Facts

One serving equals 334 calories, 6 g fat (0 saturated fat), 73 mg cholesterol, 81 mg sodium, 42 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 3 fruit.

Directions

  1. Place chicken in a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20 minutes.
  2. Meanwhile, combine the remaining ingredients. Spoon over chicken. Bake, uncovered, 20-25 minutes longer or until chicken juices run clear. Yield: 6 servings.
Originally published as Cranberry Chicken in Taste of Home October/November 2000, p16

Nutritional Facts

One serving equals 334 calories, 6 g fat (0 saturated fat), 73 mg cholesterol, 81 mg sodium, 42 g carbohydrate, 2 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 3 fruit.

Reviews for Tender Cranberry Chicken

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Mar. 24, 2010

"This is one of my favorite recipes. Very easy to make and absolutely delicious."

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