- Remove ribs to a serving platter; keep warm. Strain liquid; skim
- fat. Serve sauce with ribs. Yield: 6 servings.
Nutritional Facts: 6 ounces cooked ribs equals 433 calories, 25 g fat (8 g saturated fat), 115 mg cholesterol, 1,445 mg sodium, 13 g carbohydrate, 1 g fiber, 37 g protein.