Print Options

Back to Tender Country Ribs >

Include these items:

Select reviews >

Taste of Home Logo

Tender Country Ribs

 Tender Country Ribs
Whenever I need a surefire company pleaser, I cook up these scrumptious ribs. Usually, I double or triple the recipe, since the ribs freeze well and keep their flavor when reheated. The meat's tender and tasty every time.
6 ServingsPrep: 10 min. Bake: 1-1/4 hours

Ingredients

  • 1/3 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 to 4-1/2 pounds bone-in country-style pork ribs
  • 3 tablespoons vegetable oil
  • 1 medium onion, sliced and separated into rings
  • 1 can (14-1/2 ounces) beef broth
  • 1/4 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 3 whole cloves
  • 3 whole allspice
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon cayenne pepper

Directions

  • In a large resealable plastic bag, combine the flour, salt and
  • pepper. Add ribs, a few pieces at a time, and shake to coat. In a
  • large skillet, brown ribs in oil; transfer to a greased 13-in. x
  • 9-in. baking dish. Sprinkle with onion. Combine the remaining
  • ingredients; pour over ribs.
  • Cover and bake at 350° for 1-1/4 hours or until meat is tender.
  • Remove ribs to a serving platter; keep warm. Strain liquid; skim

2 of 2

Tender Country Ribs (continued)

Directions (continued)

  • fat. Serve sauce with ribs. Yield: 6 servings.
Nutritional Facts: 6 ounces cooked ribs equals 433 calories, 25 g fat (8 g saturated fat), 115 mg cholesterol, 1,445 mg sodium, 13 g carbohydrate, 1 g fiber, 37 g protein.