- 1 large onion, cut into wedges
- 1 cup apple juice
- 1 bay leaf
- 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
- 1 small head cabbage, cut into wedges
- Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving. Yield: 6 servings.
Reviews for Tender Corned Beef 'n' Cabbage
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"I love corned beef and cabbage....could someone tell me which piece of corned beef I should buy to get the nice pieces as shown with this recipe? Connie 3-15-15"
"I have never been a big fan of corned beef until I tried this recipe! This was the most tender and tasty corned beef I have ever had and I will be making it again BEFORE St. Patrick's Day!"
"Wonderful taste due to apple juice..husband was impressed!"