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Tender Corned Beef 'n' Cabbage Recipe
Tender Corned Beef 'n' Cabbage Recipe photo by Taste of Home

Tender Corned Beef 'n' Cabbage Recipe

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5 9
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I have some Irish ancestry, so I started a family tradition on St. Patrick's Day. I came up with my own recipe for the classic corned beef and cabbage. The meat is tender, and the apple juice gives it a mellow flavor.—Jo Ann Honey, Longmont, Colorado
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES:6 servings
TOTAL TIME: Prep: 5 min. Cook: 8 hours
MAKES: 6 servings

Ingredients

  • 1 large onion, cut into wedges
  • 1 cup apple juice
  • 1 bay leaf
  • 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
  • 1 small head cabbage, cut into wedges

Directions

  1. Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving. Yield: 6 servings.
Originally published as Corned Beef 'N' Cabbage in Taste of Home February/March 2005, p20

Reviews for Tender Corned Beef 'n' Cabbage

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 18, 2015

"Very good"

MY REVIEW
Reviewed Mar. 17, 2015

"very good"

MY REVIEW
Reviewed Mar. 16, 2015

"I love corned beef and cabbage....could someone tell me which piece of corned beef I should buy to get the nice pieces as shown with this recipe? Connie 3-15-15"

MY REVIEW
Reviewed Mar. 18, 2012

"I have never been a big fan of corned beef until I tried this recipe! This was the most tender and tasty corned beef I have ever had and I will be making it again BEFORE St. Patrick's Day!"

MY REVIEW
Reviewed Aug. 2, 2011

"Wonderful taste due to apple juice..husband was impressed!"

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