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Tender Chicken Dinner

 Tender Chicken Dinner
This all-in-one poultry dinner from Wanda Sanner of Amarillo, Texas provides lots of family-appeal. “It can be put together so fast before you leave for school or work,” she says.
4 ServingsPrep: 15 min. Cook: 5-1/4 hours

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (14-1/2 ounces) chicken broth
  • 1 jar (12 ounces) chicken gravy
  • 2 cups sliced peeled potatoes
  • 1 package (16 ounces) frozen sliced carrots, thawed
  • 1 package (16 ounces) frozen cut green beans, thawed
  • 1 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/3 cup cold water
  • 1 cup French-fried onions

Directions

  • Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes,
  • carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2
  • hours or until chicken is tender.
  • Mix cornstarch and water until smooth; stir into cooking juices.
  • Sprinkle with onions. Cover and cook on high for 15 minutes or until
  • thickened.
  • Yield: 4 servings.