Tender Chicken Dinner Recipe
Tender Chicken Dinner Recipe photo by Taste of Home

Tender Chicken Dinner Recipe

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4.5 4 6
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This all-in-one poultry dinner from Wanda Sanner of Amarillo, Texas provides lots of family-appeal. “It can be put together so fast before you leave for school or work,” she says.
TOTAL TIME: Prep: 15 min. Cook: 5-1/4 hours
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/4 hours
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 can (14-1/2 ounces) chicken broth
  • 1 jar (12 ounces) chicken gravy
  • 2 cups sliced peeled potatoes
  • 1 package (16 ounces) frozen sliced carrots, thawed
  • 1 package (16 ounces) frozen cut green beans, thawed
  • 1 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1/3 cup cold water
  • 1 cup French-fried onions

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Place chicken in a 5-qt. slow cooker. Add the broth, gravy, potatoes, carrots, beans and pepper. Cover and cook on low for 5 to 5-1/2 hours or until chicken is tender.
  2. Mix cornstarch and water until smooth; stir into cooking juices. Sprinkle with onions. Cover and cook on high for 15 minutes or until thickened. Yield: 4 servings.
Originally published as Tender Chicken Dinner in Simple & Delicious November/December 2007, p64

Reviews for Tender Chicken Dinner

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 30, 2016

"I looked up a recipe for chicken, green beans and carrots since that is what I had available and found this one. It was just OK. Will not make again"

MY REVIEW
Reviewed Jan. 9, 2015

"Great recipe. Everyone loved it."

MY REVIEW
Reviewed Jul. 1, 2013

"Really good. My 2 yr. old loves it! It reminds me of a chicken pot pie."

MY REVIEW
Reviewed Jun. 18, 2009

"This was SO EASY & SO YUMMY!! I used fancy frozen mixed vegetables for the carrots & green beans (32 oz.). This made way more than 4 servings for us, but that was just fine b/c it's so tasty!"

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