Tender Buttermilk Corn Bread Recipe
Tender Buttermilk Corn Bread Recipe photo by Taste of Home

Tender Buttermilk Corn Bread Recipe

Publisher Photo
This tender cornbread couldn't be easier to make, and it's a delicious side for just about anything. Patricia Swart - Bridgeton, New Jersey
TOTAL TIME: Prep/Total: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total: 30 min.
MAKES: 8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 3 tablespoons butter, melted

Nutritional Facts

1 piece equals 194 calories, 6 g fat (3 g saturated fat), 65 mg cholesterol, 412 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Directions

  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the eggs, buttermilk and butter. Stir into dry ingredients just until moistened.
  2. Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 400° for 15-20 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Serve warm. Yield: 8 servings.
Originally published as Buttermilk Corn Bread in Healthy Cooking February/March 2010, p63

Nutritional Facts

1 piece equals 194 calories, 6 g fat (3 g saturated fat), 65 mg cholesterol, 412 mg sodium, 28 g carbohydrate, 2 g fiber, 6 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Reviews for Tender Buttermilk Corn Bread

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
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MY REVIEW
Reviewed Nov. 28, 2011

Plan to try ths recipe as I researched it by healthy status and by diabetic standards. I am expecting it to be somewhat bland as is normal for most sodium restcted and sugar restricted diets.

MY REVIEW
Reviewed Feb. 21, 2010

Really disappointed. The recipe on the corn meal canister is much better. This was just bland and boring.

MY REVIEW
Reviewed Feb. 4, 2010

texture was good, but the flavor needs some work. maby more sugar and salt. It sure tasted blhaaa

MY REVIEW
Reviewed Feb. 3, 2010

This recipe was gross. Not sure what was wrong, but it tasted horrible. Sorry.

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