Tender Beef over Noodles Recipe
Tender Beef over Noodles Recipe photo by Taste of Home

Tender Beef over Noodles Recipe

Publisher Photo
Olivia Gust of Salem, Oregon dresses up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. "It goes great with a salad and garlic bread,' Olivia notes.
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES: 2 servings

Ingredients

  • 1/2 to 3/4 pound beef stew meat
  • 1/3 cup chopped onion
  • 1 teaspoon canola oil
  • 1 cup water, divided
  • 1/3 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground mustard
  • 3 tablespoons all-purpose flour
  • 1 cup uncooked egg noodles
  • Minced fresh parsley, optional

Nutritional Facts

1 cup beef mixture with 1/2 cup noodles equals 385 calories, 11 g fat (3 g saturated fat), 89 mg cholesterol, 611 mg sodium, 44 g carbohydrate, 2 g fiber, 27 g protein.

Directions

  1. In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
  2. In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low for 5 hours or until meat is tender.
  3. Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook 30 minutes longer or until thickened.
  4. Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef. Yield: 2 servings.
Originally published as Tender Beef over Noodles in Cooking for 2 Winter 2007, p39

Nutritional Facts

1 cup beef mixture with 1/2 cup noodles equals 385 calories, 11 g fat (3 g saturated fat), 89 mg cholesterol, 611 mg sodium, 44 g carbohydrate, 2 g fiber, 27 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Tender Beef over Noodles

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (7)
3 Star
 (2)
2 Star
 (4)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 3, 2012

Very easy to make and quite good. I doubled the recipe and made it for my daughters as well and the enjoyed it.

MY REVIEW
Reviewed Oct. 27, 2012

The beef was tender but the sauce had too much of a ketchup taste to it

MY REVIEW
Reviewed Feb. 8, 2012

Delicious!!! My husband loved it and has already requested I make it again and I will!

But i doubled the noodles to 2 cups which worked out much better. I could see I was going to have a lot of meat mixture, even though I followed the recipe. Wonderful flavor!

MY REVIEW
Reviewed Feb. 6, 2012

As granolamomma said this is more of a very mild bbq flavor. I didn't care for it and won't make again.

MY REVIEW
Reviewed Dec. 12, 2011

Uck..this is the first recipe that i have not like..at taste of home.To sweet,i could not eat it.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT