Taste of Home
Tender Beef over Noodles
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
YIELD: 2 servings.
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. —Olivia Gust, Salem, Oregon
Ingredients
-
1/2 pound beef stew meat
-
1/3 cup chopped onion
-
1 teaspoon canola oil
-
1 cup water, divided
-
1/3 cup ketchup
-
1 tablespoon brown sugar
-
1 tablespoon Worcestershire sauce
-
1/2 teaspoon paprika
-
1/4 teaspoon ground mustard
-
3 tablespoons all-purpose flour
-
1 cup uncooked egg noodles
-
Minced fresh parsley, optional
Directions
-
1.
In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker.
-
2.
In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours.
-
3.
Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer.
-
4.
Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
Nutrition Facts
1 cup beef mixture with 1/2 cup cooked noodles: 385 calories, 11g fat (3g saturated fat), 89mg cholesterol, 611mg sodium, 44g carbohydrate (13g sugars, 2g fiber), 27g protein.
© 2024 RDA Enthusiast Brands, LLC