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Tender Beef and Noodles Recipe

Tender Beef and Noodles Recipe

Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia
TOTAL TIME: Prep: 20 min. Cook: 1-3/4 hours YIELD:4-6 servings

Ingredients

  • 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 1-inch cubes
  • 2 large onions, chopped
  • 3 tablespoons butter
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons sugar
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons salt
  • 1-1/2 teaspoons caraway seeds
  • 1 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles

Directions

  • 1. In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender.
  • 2. Remove from the heat; stir in sour cream. Serve with noodles. Yield: 4-6 servings.

Nutritional Facts

1 each: 425 calories, 27g fat (14g saturated fat), 140mg cholesterol, 727mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 32g protein

Reviews for Tender Beef and Noodles

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MY REVIEW
Reviewed Jan. 12, 2015

"Have beef bones and this will give another recipe to use them with. Thanks so much. I too am on a farm......"

MY REVIEW
Reviewed Sep. 17, 2014

"Thankful there's takeout!! This was terrible :("

MY REVIEW
Reviewed Oct. 23, 2013

"Just discovered this recipe today, October 23. Looks very easy. Have a chuck roast in freezerto use, and this sounds perfect! Thank You."

MY REVIEW
Reviewed Oct. 18, 2013

"Tastes like the famous Carmen's Italian vodka sauce, unbelievable that it was so easy! Sharing with friends! Thank you!"

MY REVIEW
Reviewed Oct. 17, 2013

"Good. I doubled the 9 ingredients to have more sauce. Need to use less salt. Left out the caraway seeds b/c my family doesn't like them. Forgot the sour cream, but it was good without it (added it in late and it was still good)."

MY REVIEW
Reviewed Jan. 19, 2013

"Tasty dish but I would cut back on the caraway seed. Other than that it is delicious"

MY REVIEW
Reviewed Sep. 5, 2012

"I added roast corn and carrots cooked with roast in slow cooker. Very good"

MY REVIEW
Reviewed Feb. 10, 2012

"My family loved this recipe. I would make over and over again!"

MY REVIEW
Reviewed Oct. 11, 2011

"I love a good beef and egg noodles recipe. The flavor was good. The only thing I would do is cut back on the salt the next time I make it."

MY REVIEW
Reviewed Aug. 19, 2010

"This is a little different than anything usually on our menu, but we truly enjoyed it! Very flavorful and easy to prepare!"

MY REVIEW
Reviewed Jan. 28, 2010

"My mother always made beef and noodles when i was a kid. I have always used her recipe but decided to try something different. This recipe is SO much better than my mothers!! It was delicious and i couldn't stop eating it. I plan to make it again very soon."

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