Tender Beef and Noodles Recipe
Tender Beef and Noodles Recipe photo by Taste of Home

Tender Beef and Noodles Recipe

Publisher Photo
Because I often work outside with my husband on our cattle ranch, I appreciate convenient recipes like this. The main dish cooks by itself and is ready for us when we come in the house. If you like, substitute stew meat for the roast. Either way, it's a hearty everyday meal with a special tasty twist. Darrell and I are the parents of two girls, both grown and off on their own. -Nancy Peterson, Farmington, British Columbia
TOTAL TIME: Prep: 20 min. Cook: 1-3/4 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Cook: 1-3/4 hours
MAKES: 4-6 servings

Ingredients

  • 1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 1-inch cubes
  • 2 large onions, chopped
  • 3 tablespoons butter
  • 1 can (8 ounces) tomato sauce
  • 2 teaspoons sugar
  • 2 teaspoons paprika
  • 2 teaspoons Worcestershire sauce
  • 1 to 2 teaspoons salt
  • 1-1/2 teaspoons caraway seeds
  • 1 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 1 cup (8 ounces) sour cream
  • Hot cooked noodles

Nutritional Facts

1 serving (1 each) equals 425 calories, 27 g fat (14 g saturated fat), 140 mg cholesterol, 727 mg sodium, 10 g carbohydrate, 2 g fiber, 32 g protein.

Directions

  1. In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender.
  2. Remove from the heat; stir in sour cream. Serve with noodles. Yield: 4-6 servings.
Originally published as Tender Beef and Noodles in Country Woman September/October 1998, p33

Nutritional Facts

1 serving (1 each) equals 425 calories, 27 g fat (14 g saturated fat), 140 mg cholesterol, 727 mg sodium, 10 g carbohydrate, 2 g fiber, 32 g protein.

Reviews for Tender Beef and Noodles

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 17, 2014

Thankful there's takeout!! This was terrible :(

MY REVIEW
Reviewed Oct. 23, 2013

Just discovered this recipe today, October 23. Looks very easy. Have a chuck roast in freezerto use, and this sounds perfect! Thank You.

MY REVIEW
Reviewed Oct. 18, 2013

Tastes like the famous Carmen's Italian vodka sauce, unbelievable that it was so easy! Sharing with friends! Thank you!

MY REVIEW
Reviewed Oct. 17, 2013

Good. I doubled the 9 ingredients to have more sauce. Need to use less salt. Left out the caraway seeds b/c my family doesn't like them. Forgot the sour cream, but it was good without it (added it in late and it was still good).

MY REVIEW
Reviewed Jan. 19, 2013

Tasty dish but I would cut back on the caraway seed. Other than that it is delicious

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