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Tender BBQ Chicken Recipe

Tender BBQ Chicken Recipe

“When we can’t barbecue on the grill, I bring out my pressure cooker for this fall-off-the-bone BBQ chicken,” relates field editor Diane Hixon of Niceville, Florida. Her jazzed-up BBQ sauce adds good flavor.
TOTAL TIME: Prep: 20 min. Cook: 10 min. + cooling YIELD:4 servings

Ingredients

  • 1 broiler/fryer chicken (3 to 4 pounds), cut up
  • 2 tablespoons canola oil
  • 2 cups barbecue sauce
  • 1-1/2 cups coarsely chopped onions
  • 1 large green pepper, chopped

Directions

  • 1. In a pressure cooker, brown chicken in oil in batches over medium heat. Remove chicken and keep warm. Combine the barbecue sauce, onions and green pepper in pressure cooker. Return chicken to the pan; stir to coat.
  • 2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over medium-high heat. Reduce heat to medium and cook for 10 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Yield: 4 servings.

Nutritional Facts

2 piece: 423 calories, 18g fat (4g saturated fat), 110mg cholesterol, 1114mg sodium, 24g carbohydrate (19g sugars, 3g fiber), 40g protein.

Reviews for Tender BBQ Chicken

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MY REVIEW
kimmie0931 User ID: 6765613 60967
Reviewed Jun. 3, 2014

"I love my pressure cooker everything is good. Can not wait to try this recipe. More pressure cooker recipes would be great. Thanks for sharing."

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Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.