- the grain. Place in an ungreased 13-in. x 9-in. baking dish. Combine
- sauce ingredients; pour over meat. Cover and bake for 1 hour or
- until heated through. Brisket may be frozen for up to 3 months.
- Yield: 12 servings.
Nutritional Facts: 3 ounces equals 297 calories, 8 g fat (3 g saturated fat), 80 mg cholesterol, 2,417 mg sodium, 11 g carbohydrate, trace fiber, 42 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.