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Tender Baby Back Ribs

 Tender Baby Back Ribs
"After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois
4 ServingsPrep: 15 min. Grill: 1 hour 20 min.

Ingredients

  • 2 racks pork baby back ribs (about 4-1/2 pounds)
  • 2 tablespoons olive oil
  • 1/4 cup packed brown sugar
  • 1/4 cup paprika
  • 1 tablespoon pepper
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper
  • SAUCE:
  • 1/2 cup barbecue sauce
  • 1/4 cup beer or beef broth

Directions

  • Rub ribs with oil. In a small bowl, combine the brown sugar, paprika,
  • pepper, onion powder, garlic powder and cayenne; rub over ribs. Wrap
  • in a large piece of heavy-duty foil (about 28 in. x 18 in.). Seal
  • the edges of foil. In a small bowl, combine barbecue sauce and beer;
  • set aside.
  • Prepare grill for indirect heat. Grill ribs, covered, over indirect
  • medium heat for 1 hour. Carefully remove ribs from foil. Place over
  • direct heat; baste with sauce mixture. Grill 20 minutes or until
  • meat is tender, turning and basting occasionally with sauce. Yield:
  • 4 servings.

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Tender Baby Back Ribs (continued)

Nutritional Facts: 1 serving equals 1,896 calories, 146 g fat (52 g saturated fat), 551 mg cholesterol, 766 mg sodium, 24 g carbohydrate, 3 g fiber, 115 g protein.