Tempting Turkey Casserole Recipe
- 3 ounces uncooked spaghetti, broken into 2-inch pieces
- 1/2 cup process cheese sauce, warmed
- 1/4 cup 2% milk
- 1-1/2 cups frozen chopped broccoli, thawed
- 3/4 cup cubed cooked turkey
- 1/3 cup canned mushroom stems and pieces, drained
- 1 tablespoon pimientos, chopped
- 1/8 to 1/4 teaspoon onion powder
- 1/8 teaspoon poultry seasoning
- 1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning. Drain pasta; add to broccoli mixture.
- 2. Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.
1 cup equals 313 calories, 12 g fat (8 g saturated fat), 55 mg cholesterol, 838 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer