Back to Tempting Turkey Casserole

Print Options


Card Sizes

Tempting Turkey Casserole Recipe

Tempting Turkey Casserole Recipe

Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! —Donna Evans, Mayville, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:3 servings


  • 3 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/2 cup process cheese sauce, warmed
  • 1/4 cup 2% milk
  • 1-1/2 cups frozen chopped broccoli, thawed
  • 3/4 cup cubed cooked turkey
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1 tablespoon pimientos, chopped
  • 1/8 to 1/4 teaspoon onion powder
  • 1/8 teaspoon poultry seasoning


  • 1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning. Drain pasta; add to broccoli mixture.
  • 2. Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.

Nutritional Facts

1 cup equals 313 calories, 12 g fat (8 g saturated fat), 55 mg cholesterol, 838 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer