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Tempting Turkey Casserole

 Tempting Turkey Casserole
Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! —Donna Evans, Mayville, Wisconsin
3 ServingsPrep: 15 min. Bake: 25 min.


  • 3 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/2 cup process cheese sauce, warmed
  • 1/4 cup 2% milk
  • 1-1/2 cups frozen chopped broccoli, thawed
  • 3/4 cup cubed cooked turkey
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1 tablespoon pimientos, chopped
  • 1/8 to 1/4 teaspoon onion powder
  • 1/8 teaspoon poultry seasoning


  • Cook spaghetti according to package directions. Meanwhile, in a small
  • bowl, whisk cheese sauce and milk. Add the broccoli, turkey,
  • mushrooms, pimientos, onion powder and poultry seasoning. Drain
  • pasta; add to broccoli mixture.
  • Transfer to a 1-qt. baking dish coated with cooking spray. Cover and
  • bake at 350° for 25-30 minutes or until heated through. Yield:
  • 3 servings.
Nutritional Facts: 1 cup equals 313 calories, 12 g fat (8 g saturated fat), 55 mg cholesterol, 838 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a

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Tempting Turkey Casserole (continued)

Wine (continued)
medium-bodied white wine such as Riesling or Gewürtztraminer