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Tempting Turkey Casserole Recipe
Tempting Turkey Casserole Recipe photo by Taste of Home

Tempting Turkey Casserole Recipe

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Here's a great-tasting way to use up leftover turkey and eat your broccoli at the same time! It's a perfect Day After Thanksgiving dinner for when you get back from the traditional shopping spree! —Donna Evans, Mayville, Wisconsin
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 3 servings

Ingredients

  • 3 ounces uncooked spaghetti, broken into 2-inch pieces
  • 1/2 cup process cheese sauce, warmed
  • 1/4 cup 2% milk
  • 1-1/2 cups frozen chopped broccoli, thawed
  • 3/4 cup cubed cooked turkey
  • 1/3 cup canned mushroom stems and pieces, drained
  • 1 tablespoon pimientos, chopped
  • 1/8 to 1/4 teaspoon onion powder
  • 1/8 teaspoon poultry seasoning

Nutritional Facts

1 cup equals 313 calories, 12 g fat (8 g saturated fat), 55 mg cholesterol, 838 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a small bowl, whisk cheese sauce and milk. Add the broccoli, turkey, mushrooms, pimientos, onion powder and poultry seasoning. Drain pasta; add to broccoli mixture.
  2. Transfer to a 1-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Yield: 3 servings.
Originally published as Tempting Turkey Casserole in Cooking for 2 Spring 2009, p61

Nutritional Facts

1 cup equals 313 calories, 12 g fat (8 g saturated fat), 55 mg cholesterol, 838 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Tempting Turkey Casserole

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MY REVIEW
Reviewed Nov. 22, 2012

Why the processed cheese? Is it so hard to grate and melt some good cheddar or your favorite cheese?In this day and age the recipes should be with fresher ingredients. I will make this but grate my own cheese and try to use fresh ingredients.

MY REVIEW
Reviewed Nov. 22, 2012

This recipe is so unhealthy with the processed cheese crap...use Sargento if you must use cheese.

MY REVIEW
Reviewed Nov. 22, 2012

Can hardly wait to make this tomorrow!

Looks quite easy and will take care of the leftovers ... I hope!!!

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