Back to Tempting Caramel Apple Pudding with Gingersnap Crust

Print Options

 
 

Card Sizes

 
 
 
 Print
Tempting Caramel Apple Pudding with Gingersnap Crust Recipe

Tempting Caramel Apple Pudding with Gingersnap Crust Recipe

The crunchy apple topping gives way to a creamy layer of cream cheese and butterscotch-caramel pudding. The gingersnap crust lends a spicy touch. —Margaret Wilson, Sun City, California
TOTAL TIME: Prep: 30 min. + chilling YIELD:15 servings

Ingredients

  • 2 cups crushed gingersnap cookies (about 40 cookies)
  • 1/3 cup butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 3-1/4 cups cold 2% milk, divided
  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 2 packages (3.4 ounces each) instant butterscotch pudding mix
  • 1/2 cup hot caramel ice cream topping, divided
  • 1 medium Red Delicious, Gala or Cortland apple, chopped
  • 1 medium Granny Smith apple, chopped
  • 1/3 cup dry roasted peanuts, chopped

Directions

  • 1. In a small bowl, mix crushed cookies and butter until blended; press onto the bottom of a greased 13x9-in. baking dish. Refrigerate for at least 15 minutes.
  • 2. Meanwhile, in a large bowl, beat cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping; spread over crust.
  • 3. In a large bowl, whisk remaining milk and pudding mixes 2 minutes; let stand 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Cover and refrigerate 15 minutes.
  • 4. Spread remaining whipped topping over top. Cover and refrigerate at least 4 hours or until filling is firm.
  • 5. Just before serving, top with apples; drizzle with remaining caramel topping. Sprinkle with peanuts. Yield: 15 servings.

Reviews for Tempting Caramel Apple Pudding with Gingersnap Crust

Sort By :
MY REVIEW
Reviewed Nov. 26, 2014

"Every time I make this it is a hit! My all time favorite dessert!!"

MY REVIEW
Reviewed Oct. 7, 2014

"an amazing dessert !! can't wait to make it again for a church function ,delicious my family loved it !"

MY REVIEW
Reviewed Jun. 24, 2014

"Very delicious dessert! I didn't have caramel, so I used peanut butter topping - just as good!"

MY REVIEW
Reviewed Dec. 17, 2013

"AMAZING!! The combination of flavors was delightful. You know it is good when you can't wait to have an excuse to make it again!"

MY REVIEW
Reviewed Oct. 8, 2013

"Delish!!!"

MY REVIEW
Reviewed Nov. 23, 2012

"Made it for Thanksgiving and it was a fav of the crowd."

MY REVIEW
Reviewed Nov. 20, 2012

"i took this to a church dinner and,everyone loved it,they almost lick the dish.then they asked for the recipe"

MY REVIEW
Reviewed Nov. 20, 2012

"i took this to a church dinner and,everyone loved it,they almost lick the dish"

MY REVIEW
mjw
Reviewed Oct. 9, 2012

"This new recipe will become a fall favorite from now on - I made it for my ladies club meeting and they went wild over it. Planning to make it agin this week for a church group meeting."

Loading Image