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Teddy Carrot Bars Recipe
Teddy Carrot Bars Recipe photo by Taste of Home

Teddy Carrot Bars Recipe

Read Reviews (2)
4.75 2
Publisher Photo
I was sure to point out to the mother-to-be and shower guests that these yummy bars include two jars of baby food! Decorating them with purchased Teddy Grahams takes very little time and conveniently carries out the theme. -Susan Schuller, Brainerd, Minnesota
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min. + cooling
MAKES: 24 servings

Ingredients

  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 package (7 ounces) applesauce baby food
  • 1 jar (4 ounces) carrot baby food
  • 2 eggs
  • 2 tablespoons vegetable oil
  • CREAM CHEESE FROSTING:
  • 1 package (3 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 to 2-1/2 cups confectioners' sugar
  • 1 to 3 teaspoons milk
  • 24 cinnamon bear-shaped crackers

Directions

  1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In a small bowl, combine the baby foods, eggs and oil; add to dry ingredients just until blended.
  2. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cut into bars.
  3. For frosting, in a large bowl, beat cream cheese and vanilla until smooth. Gradually add confectioners' sugar. Add enough to milk to achieve desired consistency. Place a dollop of frosting on each bar; top with a bear-shaped graham cracker. Yield: 2 dozen.
Originally published as Teddy Carrot Bars in Taste of Home February/March 2000, p37

Reviews for Teddy Carrot Bars(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 12, 2013

These bars were very good, my two daughters are very fussy, and they couldn't get enough!

MY REVIEW
Reviewed Aug. 23, 2010

I'm making this for the second time. It's a big hit! (And adorable too!!)

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