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Teddy Bear Sandwiches Recipe

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A bear shape is cut out of the top bread slice revealing a special peanut butter filling in these cute sandwiches from our Test Kitchen. Make them ahead or have party guests assemble the sandwiches to their liking.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/3 cups peanut butter
  • 1/4 cup honey
  • 16 slices bread
  • 2 medium bananas, thinly sliced or 1/2 cup strawberry jam
  • 24 raisins

Nutritional Facts

1 serving (1 each) equals 459 calories, 24 g fat (5 g saturated fat), 1 mg cholesterol, 469 mg sodium, 52 g carbohydrate, 5 g fiber, 15 g protein.

Directions

  1. In a bowl, combine peanut butter and honey. Spread over eight slices of bread; top with bananas or spread with jam. Using a 4-in. teddy bear cookie cutter, cut a bear shape in the center of the remaining slices of bread; remove centers and save for another use. Place cutout bread over peanut butter. Arrange three raisins on each for eyes and nose. Yield: 8 sandwiches.
Originally published as Teddy Bear Sandwiches in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p200

Nutritional Facts

1 serving (1 each) equals 459 calories, 24 g fat (5 g saturated fat), 1 mg cholesterol, 469 mg sodium, 52 g carbohydrate, 5 g fiber, 15 g protein.

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