Teddy Bear Rolls Recipe

5 2 4
Teddy Bear Rolls Recipe
Teddy Bear Rolls Recipe photo by Taste of Home
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Teddy Bear Rolls Recipe

Read Reviews
5 2 4
Publisher Photo
My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min. + rising Bake: 20 min. + cooling
MAKES:
10 servings
TOTAL TIME:
Prep: 30 min. + rising Bake: 20 min. + cooling

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 egg
  • 1 teaspoon salt
  • 5-1/2 to 6-1/2 cups all-purpose flour
  • Raisins (2 for each roll)
  • White frosting
  • HONEY BUTTER:
  • 1 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup confectioners' sugar

Directions

In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes.
Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile.
In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls. Yield: about 10 rolls (1-1/4 cups butter).
Originally published as Teddy Bear Rolls in Taste of Home February/March 1996, p33

Nutritional Facts

1 each: 512 calories, 23g fat (12g saturated fat), 74mg cholesterol, 442mg sodium, 68g carbohydrate (15g sugars, 2g fiber), 9g protein.

  • 2 packages (1/4 ounce each) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1 cup warm milk (110° to 115°)
  • 2 tablespoons sugar
  • 2 tablespoons canola oil
  • 1 egg
  • 1 teaspoon salt
  • 5-1/2 to 6-1/2 cups all-purpose flour
  • Raisins (2 for each roll)
  • White frosting
  • HONEY BUTTER:
  • 1 cup butter, softened
  • 1/4 cup honey
  • 1/4 cup confectioners' sugar
  1. In a large bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. For each bear, shape a 2-in. ball for the body. Add a 1-1/4-in. ball for the head and six 1/2-in. balls for the ears, arms and legs. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes.
  4. Bake at 400° for 17-20 minutes or until golden brown. Cool on wire racks. Add raisins for eyes, anchoring with a dab of frosting. Add a frosting smile.
  5. In a small bowl, beat honey butter ingredients until fluffy. Chill; serve with rolls. Yield: about 10 rolls (1-1/4 cups butter).
Originally published as Teddy Bear Rolls in Taste of Home February/March 1996, p33

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Reviews forTeddy Bear Rolls

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MY REVIEW
Flora Colboch User ID: 2415324 8244
Reviewed Aug. 2, 2010

"taste good and fun to make. Don't forget the honey butter!"

MY REVIEW
LKAM User ID: 1308936 8812
Reviewed Aug. 9, 2008

"We made these for a teddy bear picnic for all my nieces and nephews. After the picnic, all the kids painted pots for their grandma's 80th birthday. The kids loved them."

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