Teddy Bear Biscuits Recipe

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Teddy Bear Biscuits Recipe
Teddy Bear Biscuits Recipe photo by Taste of Home
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Teddy Bear Biscuits Recipe

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Publisher Photo
"Children can't resist helping to assemble these cute cinnamony bears before baking," remarks Catherine Berra Bleem of Walsh, Illinois. "Refrigerated biscuit dough makes them easy, convenient and fun!"
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 9 miniature semisweet chocolate chips

Directions

For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.
Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears.
Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown. Place chocolate chips on head for eyes and nose while the biscuits are still warm. Yield: 3 bears.
Originally published as Teddy Bear Biscuits in Quick Cooking March/April 1998, p41

  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 9 miniature semisweet chocolate chips
  1. For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.
  2. Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears.
  3. Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown. Place chocolate chips on head for eyes and nose while the biscuits are still warm. Yield: 3 bears.
Originally published as Teddy Bear Biscuits in Quick Cooking March/April 1998, p41

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shecooksalot User ID: 5888460 50314
Reviewed Jul. 28, 2011

"It's not so much that this recipe was really unique or spectacular tasting, but it was a fun and easy baking activity to do with my kids and they loved it. We're already planning to make them again."

MY REVIEW
SunRut User ID: 4957416 202621
Reviewed Dec. 13, 2010

"My kids and I love to make these! Easy to assemble, quick to bake, fun to eat!"

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