Teddy Bear Biscuits Recipe
Teddy Bear Biscuits Recipe photo by Taste of Home
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Teddy Bear Biscuits Recipe

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"Children can't resist helping to assemble these cute cinnamony bears before baking," remarks Catherine Berra Bleem of Walsh, Illinois. "Refrigerated biscuit dough makes them easy, convenient and fun!"
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 3 servings


  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits (10 biscuits)
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 9 miniature semisweet chocolate chips


  1. For each bear, shape one biscuit into an oval for the body and place on a greased baking sheet. Cut one biscuit into four pieces; shape into balls for arms and legs. Place next to body.
  2. Cut one biscuit into two small pieces and one large pieces; shape into head and ears and place above body. Brush with egg. Combine sugar and cinnamon; sprinkle over bears.
  3. Bake at 425° for 8-10 minutes (the one remaining biscuit can be baked with the bears)or until golden brown. Place chocolate chips on head for eyes and nose while the biscuits are still warm. Yield: 3 bears.
Originally published as Teddy Bear Biscuits in Quick Cooking March/April 1998, p41

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shecooksalot User ID: 5888460 50314
Reviewed Jul. 28, 2011

"It's not so much that this recipe was really unique or spectacular tasting, but it was a fun and easy baking activity to do with my kids and they loved it. We're already planning to make them again."

SunRut User ID: 4957416 202621
Reviewed Dec. 13, 2010

"My kids and I love to make these! easy to assemble, quick to bake, fun to eat!"

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