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Tebow's Special Ice Cream Pie

 Tebow's Special Ice Cream Pie
You'll want to thank Tim Tebow's mom, Pam Tebow, for sharing this special family dessert recipe: Peanut butter ice cream pie with a Rice Krispies crust. Yum!
8 ServingsPrep: 15 min. + freezing


  • 2-1/2 cups Rice Krispies
  • 1/4 cup plus 3 tablespoons light corn syrup, divided
  • 3 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 cup hot fudge ice cream topping
  • 1/4 cup creamy peanut butter
  • 1 quart (4 cups) vanilla ice cream, softened


  • Place Rice Krispies in a large bowl; set aside. In a small saucepan,
  • combine 1/4 cup corn syrup, butter and brown sugar; bring to a boil
  • over low heat, stirring occasionally. Pour over cereal and toss to
  • coat. Immediately press onto the bottom and up the sides of an
  • ungreased 9-in. pie plate.
  • In a small bowl, mix the ice cream topping, peanut butter and
  • remaining corn syrup until smooth. Carefully spread half of the
  • mixture over bottom of crust; freeze until firm, about 20 minutes.
  • Reserve remaining chocolate mixture for topping; cover and
  • refrigerate.
  • Spoon ice cream into crust; spread evenly. Freeze, covered, for 1-1/2
  • hours or until firm.
  • Remove pie from the freezer 10 minutes before serving. In a
  • microwave-safe dish, microwave reserved chocolate mixture on high
  • for 15-20 seconds or until pourable; drizzle over pie. Yield: 8

2 of 2

Tebow's Special Ice Cream Pie (continued)

Directions (continued)

  • servings.
Wine: This recipe pairs well with a sweet white wine.: Taste of Home Special Offer: Enjoy this recipe with Seven Daughters Moscato, sweet floral aromas of peach and honey. Buy now and get 4 bottles for $49.99. Order Now