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Tebow Family Pizza Pie Recipe
Tebow Family Pizza Pie Recipe photo by Taste of Home

Tebow Family Pizza Pie Recipe

Publisher Photo
A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 15 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped green pepper
  • 1 envelope Italian-style spaghetti sauce mix
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

  1. In a large skillet, cook and stir beef and pepper over medium heat until meat is no longer pink; drain. Stir in the sauce mix, tomato paste and water; bring to a boil. Reduce heat; simmer for 7-10 minutes or until thickened, stirring occasionally.
  2. Separate biscuits; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4 cup Parmesan cheese; fill with meat mixture.
  3. Sprinkle mozzarella cheese and remaining Parmesan cheese over top. Bake at 400° for 15-18 minutes or until crust is golden brown and cheese is melted. Yield: 6 servings.
Originally published as Tebow Family Pizza Pie in Taste of Home Media 2012

Reviews for Tebow Family Pizza Pie

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 29, 2014

This is so delicious, my whole family loved it!! You could add other pizza ingredients but I made just as is and it was great. Thanks so much for sharing, it's a keeper.

MY REVIEW
Reviewed Feb. 4, 2014

Eh. I don't really know how this is rated 5 stars, I make pizza burgers like this but just with sloppy joe sauce and on white sandwich bread or buns that are better. I have made this twice thinking I just did something wrong the first time, but it tasted the same so I was not as impressed as everyone else. I also use cheddar cheese instead of mozzarella and it makes it so much better. I think the best way that I have ever made this was I made some garlic cheddar biscuit mix instead of the canned biscuits to put on the bottom, used 2 cans of diced tomatoes in garlic, basil, oregano instead of the tomato paste and added onions to a little bit of butter to caramelize them and then to the meat. I also added pepperoni's to the meat while it was frying and then placed it on top of the garlic cheddar bread mix and used some shredded Italian cheese on the top, but even just the sloppy joe sauce instead of the tomato paste and adding cheddar cheese on top still makes a better dish than this one.

MY REVIEW
Reviewed Jun. 16, 2013

This has quickly become a favorite in my house. We sometimes add other pizza "toppings" such as pepperoni, sausage, or mushrooms for variety. My son Michael often requests this on game day!

MY REVIEW
Reviewed Jun. 15, 2013

This is a family favorite recipe... Today I repurposed this recipe. I made the filling, folded in the cheese. Then rolled about a tablespoon each into egg roll wrappers and pan fried. Home made pizza rolls! They were a huge hit with my 4yr old!

MY REVIEW
Reviewed Feb. 19, 2013

Just made this tonight, and it is delicious! I omitted the bell pepper because we're a little sensitive to it, but it was still a keeper. I'd also browned my ground beef ahead of time, so it cut my prep time tonight in half. We will definitely be having this one again!

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