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Tebow Family Pizza Pie

 Tebow Family Pizza Pie
A Tim Tebow favorite, this recipe is quick and easy - it uses refrigerated buttermilk biscuit dough for the crust! —Pam Tebow, Jacksonville, FL
6 ServingsPrep: 20 min. Bake: 15 min.


  • 1 pound ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped green pepper
  • 1 envelope Italian-style spaghetti sauce mix
  • 1 can (6 ounces) tomato paste
  • 3/4 cup water
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup plus 1 tablespoon grated Parmesan cheese, divided
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  • In a large skillet, cook and stir beef and pepper over medium heat
  • until meat is no longer pink; drain. Stir in the sauce mix, tomato
  • paste and water; bring to a boil. Reduce heat; simmer for 7-10
  • minutes or until thickened, stirring occasionally.
  • Separate biscuits; press onto the bottom and up the sides of a
  • greased 9-in. deep-dish pie plate to form a crust. Sprinkle with 1/4
  • cup Parmesan cheese; fill with meat mixture.
  • Sprinkle mozzarella cheese and remaining Parmesan cheese over top.
  • Bake at 400° for 15-18 minutes or until crust is golden brown
  • and cheese is melted. Yield: 6 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon,

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Tebow Family Pizza Pie (continued)

Wine (continued)
Merlot or Syrah.