- 1 cup hot brewed Earl Grey tea
- 1-1/2 ounces Irish cream liqueur
- 1 teaspoon sugar
- 1 teaspoon Scotch or rye whiskey
- In a tea cup, combine the tea, liqueur, sugar and Scotch. Serve immediately. Yield: 1 serving.
Originally published as Tea Toddy in The Taste of Home Cookbook
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Reviewed Dec. 12, 2012
"What a wonderful way to end an evening!ThanksJean-Pgh,Pa."