Tea Party Cucumber Sandwiches Recipe
Tea Party Cucumber Sandwiches Recipe photo by Taste of Home
Next Recipe

Tea Party Cucumber Sandwiches Recipe

Read Reviews
4 1 1
Publisher Photo
These tasty little sandwiches do not get soggy. They are light and refreshing. My wife and I made them for a Queen's birthday tea we hosted. —Chuck Hinz, Parma, Ohio
TOTAL TIME: Prep: 20 min. + standing
MAKES:20 servings
TOTAL TIME: Prep: 20 min. + standing
MAKES: 20 servings


  • 1 English cucumber, thinly sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon sugar
  • Dash pepper
  • 10 thin slices whole wheat sandwich bread, crusts removed
  • 5 teaspoons butter, softened
  • Watercress sprigs

Nutritional Facts

2 each: 51 calories, 2g fat (1g saturated fat), 3mg cholesterol, 132mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.


  1. In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours.
  2. Spread one side of each slice of bread with butter; cut each into four squares. Drain cucumber and pat dry; place two cucumber slices on each square. Garnish with watercress. Yield: 40 sandwiches.
Originally published as Tea Party Cucumber Sandwiches in Taste of Home April/May 2008, p29

Reviews for Tea Party Cucumber Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
susanlentz User ID: 5298407 101883
Reviewed Sep. 10, 2010

"very good"

Loading Image