- 1 English cucumber, thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/8 teaspoon sugar
- Dash pepper
- 10 thin slices whole wheat sandwich bread, crusts removed
- 5 teaspoons butter, softened
- Watercress sprigs
- In a small bowl, combine the cucumber, lemon juice, oil, salt, sugar and pepper. Let stand at room temperature for at least 2 hours.
- Spread one side of each slice of bread with butter; cut each into four squares. Drain cucumber and pat dry; place two cucumber slices on each square. Garnish with watercress. Yield: 40 sandwiches.
Originally published as Tea Party Cucumber Sandwiches in Taste of Home April/May 2008, p29
Reviews for Tea Party Cucumber Sandwiches
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Sep. 10, 2010