Tea Cakes Recipe
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
- 1 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
- 2. Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool. Yield: 9 dozen.
1 serving (2 each) equals 81 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 71 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.
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