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Tea Cakes

 Tea Cakes
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
54 ServingsPrep: 10 min. Bake: 10 min./batch


  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 3 eggs
  • 1 tablespoon McCormick® Pure Vanilla Extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt


  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • vanilla. Combine the flour, baking powder and salt; gradually add to
  • the creamed mixture (the dough will be soft).
  • Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at
  • 375° for 7-8 minutes or until the edges are golden brown. Remove
  • to wire racks to cool. Yield: 9 dozen.
Nutritional Facts: 1 serving (2 each) equals 81 calories, 4 g fat (2 g saturated fat), 21 mg cholesterol, 71 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.