Loaded Tater Tots
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Playing with food is loads of fun when you have loaded Tater Tots. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota
Ingredients
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4 cups frozen miniature Tater Tots
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1 pound ground beef
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1 envelope reduced-sodium taco seasoning
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2/3 cup water
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1/2 cup shredded cheddar cheese
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2 cups shredded lettuce
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1/4 cup sliced ripe olives, optional
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1/4 cup taco sauce
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1/2 cup sour cream
Directions
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1.
Bake Tater Tots according to package directions.
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2.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes.
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3.
To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
Nutrition Facts
1 serving: 375 calories, 23g fat (9g saturated fat), 70mg cholesterol, 828mg sodium, 27g carbohydrate (4g sugars, 2g fiber), 18g protein.
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