- 1 package (16 ounces) hot dogs
- 10 hot dog buns, split
- 2 cups mashed potatoes
- 3/4 cup shredded cheddar cheese
- Ketchup and mustard
- Cook hot dogs according to package directions; place in buns. Top each with small scoops of mashed potatoes; sprinkle with cheese.
- Place on a baking sheet; broil 4-in. from the heat for 2-4 minutes or until cheese is melted. Serve with ketchup and mustard. Yield: 10 servings.
Originally published as Tater-Topped Dogs in Quick Cooking November/December 2004, p41
Reviews for Tater-Topped Dogs
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review