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Tater-Topped Casserole Recipe

Tater-Topped Casserole Recipe

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia
TOTAL TIME: Prep: 15 min. Bake: 45 min. YIELD:4-6 servings

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/2 cup chopped onion
  • 1/3 cup sliced celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (16 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
  • 2. Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 cup: 353 calories, 20g fat (8g saturated fat), 59mg cholesterol, 1040mg sodium, 25g carbohydrate (2g sugars, 3g fiber), 21g protein

Reviews for Tater-Topped Casserole

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MY REVIEW
grandmascooking22
Reviewed Jul. 13, 2015

"I grew up eating tater tot casserole and I still love it! I have substituted cubed chicken for the ground beef. Gives it a totally different taste but still good!"

MY REVIEW
katecrid47
Reviewed Oct. 18, 2013

"This was easy and good for a weeknight supper. I'm thinking next time I might try some of the other suggestions to change it up a bit. It got a "3" from my husband and son."

MY REVIEW
dereynolds76
Reviewed Jan. 27, 2013

"My kids LOVE this recipe! This one is dish that they can all agree on. Easy to have recipe items on hand to throw together."

MY REVIEW
griglion
Reviewed Mar. 4, 2012

"Everyone devoured it!"

MY REVIEW
kmarqui
Reviewed Jan. 14, 2012

"My kids and husband loved this dish!!!"

MY REVIEW
sscruggs819
Reviewed Aug. 12, 2011

"Quick and easy, my family loves this dish. I make it all the time"

MY REVIEW
12deedee
Reviewed Apr. 3, 2011

"I have had this recipe a long time from one of your older beef cookbooks. I sometimes substitue cheddar cheese soup instead of cream of celery. It makes it extra cheesy."

MY REVIEW
agnes24
Reviewed Jan. 28, 2011

"This is a family favorite. I used cream of mushroom once with it when I had no cream of celery. It's just a delicious comfort food. Will make again. Don't add the salt."

MY REVIEW
sarahgirl528
Reviewed Jan. 3, 2011

"This is yummy comfort food! When I make it, I use lean ground turkey, extra celery, and I stir 1/4 cup of low-fat sour cream or greek yogurt in with the soup. It makes it creamier. I also try to use the lower fat soup and lower fat cheese to make it healthier. :) It always tastes great!"

MY REVIEW
jenjerry
Reviewed Oct. 3, 2010

"This is a keeper but I won't add the salt in next time. The other ingredients make it salty enough."

MY REVIEW
Rodnegg
Reviewed Jun. 11, 2010

"Definitely a "keeper" at our house!!"

MY REVIEW
Joscy
Reviewed Dec. 21, 2009

"This dish is a main stay for my husband and I. We enjoy it with lettuce/carrot salad."

MY REVIEW
sarahgirl528
Reviewed Nov. 4, 2009

"So easy, and so good! I used ground turkey instead of the beef, and it was awesome!"

MY REVIEW
oldperson
Reviewed May. 1, 2009

"I make this alot but don't cook the beef first just crumble into casserole with green beans and use cream of mushroom and top with cheesy tater tots and my husband loves it."

MY REVIEW
daaeka6
Reviewed Jan. 31, 2008

"i make this very often 4 my kids they love it and it's quick & simple."

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