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Tater-Topped Casserole

 Tater-Topped Casserole
I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia
4-6 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/3 cup sliced celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (16 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • In a large skillet, cook the beef, onion and celery until the meat is
  • no longer pink and the vegetables are tender; drain. Stir in salt
  • and pepper.
  • Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top
  • with frozen potatoes. Bake at 400° for 40 minutes or until
  • bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is
  • melted. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 353 calories, 20 g fat (8 g saturated fat), 59 mg cholesterol, 1,040 mg sodium, 25 g carbohydrate, 3 g fiber, 21 g protein.