Tater-Topped Casserole Recipe
Tater-Topped Casserole Recipe photo by Taste of Home

Tater-Topped Casserole Recipe

Publisher Photo
I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem, Virginia
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. Bake: 45 min.
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1/3 cup sliced celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 package (16 ounces) frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 353 calories, 20 g fat (8 g saturated fat), 59 mg cholesterol, 1,040 mg sodium, 25 g carbohydrate, 3 g fiber, 21 g protein.

Directions

  1. In a large skillet, cook the beef, onion and celery until the meat is no longer pink and the vegetables are tender; drain. Stir in salt and pepper.
  2. Spoon mixture into a greased 3-qt. baking dish. Spread with soup. Top with frozen potatoes. Bake at 400° for 40 minutes or until bubbly. Sprinkle with cheese. Bake for 5 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Tater-Topped Casserole in Country Ground Beef 1993, p42

Nutritional Facts

1 serving (1 cup) equals 353 calories, 20 g fat (8 g saturated fat), 59 mg cholesterol, 1,040 mg sodium, 25 g carbohydrate, 3 g fiber, 21 g protein.

Reviews for Tater-Topped Casserole

AVERAGE RATING
   (19)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 18, 2013

"This was easy and good for a weeknight supper. I'm thinking next time I might try some of the other suggestions to change it up a bit. It got a "3" from my husband and son."

MY REVIEW
Reviewed Jan. 27, 2013

"My kids LOVE this recipe! This one is dish that they can all agree on. Easy to have recipe items on hand to throw together."

MY REVIEW
Reviewed Mar. 4, 2012

"Everyone devoured it!"

MY REVIEW
Reviewed Jan. 14, 2012

"My kids and husband loved this dish!!!"

MY REVIEW
Reviewed Aug. 12, 2011

"Quick and easy, my family loves this dish. I make it all the time"

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