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Tater-Topped Beef Casserole Recipe

Tater-Topped Beef Casserole Recipe

Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup 2% milk
  • 2 cups frozen Tater Tots
  • 1/3 cup shredded cheddar cheese


  • 1. In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.
  • 2. Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.
  • 3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Facts

1 each: 525 calories, 29g fat (10g saturated fat), 75mg cholesterol, 1292mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 31g protein

Reviews for Tater-Topped Beef Casserole

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Reviewed Jan. 17, 2016

"Don't bother. Look at picture - nothing to it. Many other recipes that are much better."

Reviewed Aug. 6, 2015

"Been looking for something cheap quick and simple.. You can sub real milk with lactate milk about 3 dollars a half gallon at Walmart™ and sub the cheese with lactate free Bordens™. Great portion to feed both me and my boyfriend."

Reviewed Apr. 7, 2015

"This is the perfect family meal. My kids love tater tots so this was a big hit!"

Reviewed Feb. 28, 2014

"I doubled the recipe and added some frozen mixed vegetables about 1 1/2 cups, 1 tsp worcheshire sauce, 1 tsp basil and put it in a 3 quart dish. I had to cook this longer 45-50 minutes. This was delicious!"

Reviewed Jan. 16, 2014

"Quick and easy recipe! I doubled this recipe and substituted ground turkey for beef. I also added 2 cups of frozen, cooked veggies to this dish. Tastes great and is great for busy weeknights!"

Reviewed Mar. 14, 2011

"Quick and easy - planning on making this during our vacation at the beach this summer since it doesn't require a lot of ingredients."

Reviewed Feb. 22, 2011

"My husband wanted it back on the menu for the next day. He said, "babe, you can make that as much as you want." Kids all loved it too."

Reviewed Jul. 24, 2010

"similar to something my mom used to make

very good!"

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