Tater-Topped Beef Casserole Recipe
- 1/2 pound lean ground beef (90% lean)
- 1/4 cup chopped onion
- 2/3 cup condensed cream of mushroom soup, undiluted
- 1/4 cup 2% milk
- 2 cups frozen Tater Tots
- 1/3 cup shredded cheddar cheese
- 1. In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.
- 2. Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.
- 3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.
1 each: 525 calories, 29g fat (10g saturated fat), 75mg cholesterol, 1292mg sodium, 41g carbohydrate (4g sugars, 4g fiber), 31g protein.
Reviews for Tater-Topped Beef Casserole
"Don't bother. Look at picture - nothing to it. Many other recipes that are much better."
"Been looking for something cheap quick and simple.. You can sub real milk with lactate milk about 3 dollars a half gallon at Walmart™ and sub the cheese with lactate free Bordens™. Great portion to feed both me and my boyfriend."
"This is the perfect family meal. My kids love tater tots so this was a big hit!"
"I doubled the recipe and added some frozen mixed vegetables about 1 1/2 cups, 1 tsp worcheshire sauce, 1 tsp basil and put it in a 3 quart dish. I had to cook this longer 45-50 minutes. This was delicious!"
"My husband wanted it back on the menu for the next day. He said, "babe, you can make that as much as you want." Kids all loved it too."
"similar to something my mom used to makevery good!"