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Tater-Topped Beef Casserole Recipe
Tater-Topped Beef Casserole Recipe photo by Taste of Home

Tater-Topped Beef Casserole Recipe

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Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup 2% milk
  • 2 cups frozen Tater Tots
  • 1/3 cup shredded cheddar cheese

Nutritional Facts

1 serving (prepared with reduced-fat cheese) equals 525 calories, 29 g fat (10 g saturated fat), 75 mg cholesterol, 1,292 mg sodium, 41 g carbohydrate, 4 g fiber, 31 g protein.

Directions

  1. In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.
  2. Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Tater-Topped Beef Casserole in Cooking for 2 Fall 2008, p59

Nutritional Facts

1 serving (prepared with reduced-fat cheese) equals 525 calories, 29 g fat (10 g saturated fat), 75 mg cholesterol, 1,292 mg sodium, 41 g carbohydrate, 4 g fiber, 31 g protein.

Reviews for Tater-Topped Beef Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 6, 2015

"Been looking for something cheap quick and simple.. You can sub real milk with lactate milk about 3 dollars a half gallon at Walmart™ and sub the cheese with lactate free Bordens™. Great portion to feed both me and my boyfriend."

MY REVIEW
Reviewed Apr. 7, 2015

"This is the perfect family meal. My kids love tater tots so this was a big hit!"

MY REVIEW
Reviewed Feb. 28, 2014

"I doubled the recipe and added some frozen mixed vegetables about 1 1/2 cups, 1 tsp worcheshire sauce, 1 tsp basil and put it in a 3 quart dish. I had to cook this longer 45-50 minutes. This was delicious!"

MY REVIEW
Reviewed Jan. 16, 2014

"Quick and easy recipe! I doubled this recipe and substituted ground turkey for beef. I also added 2 cups of frozen, cooked veggies to this dish. Tastes great and is great for busy weeknights!"

MY REVIEW
Reviewed Mar. 14, 2011

"Quick and easy - planning on making this during our vacation at the beach this summer since it doesn't require a lot of ingredients."

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