Tater-Topped Beef Casserole Recipe
Tater-Topped Beef Casserole Recipe photo by Taste of Home

Tater-Topped Beef Casserole Recipe

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Everyday ingredients like ground beef, cream of mushroom soup, melted cheese and crunchy tater tots combine to create this fun, easy and yummy casserole from Nancy Koper of Highland, New York.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup 2% milk
  • 2 cups frozen Tater Tots
  • 1/3 cup shredded cheddar cheese

Nutritional Facts

1 serving (prepared with reduced-fat cheese) equals 525 calories, 29 g fat (10 g saturated fat), 75 mg cholesterol, 1,292 mg sodium, 41 g carbohydrate, 4 g fiber, 31 g protein.

Directions

  1. In a small skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in soup and milk.
  2. Transfer to a shallow 1-qt. baking dish coated with cooking spray. Top with Tater Tots.
  3. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 2 servings.
Originally published as Tater-Topped Beef Casserole in Cooking for 2 Fall 2008, p59

Nutritional Facts

1 serving (prepared with reduced-fat cheese) equals 525 calories, 29 g fat (10 g saturated fat), 75 mg cholesterol, 1,292 mg sodium, 41 g carbohydrate, 4 g fiber, 31 g protein.

Reviews for Tater-Topped Beef Casserole

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
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MY REVIEW
Reviewed Feb. 28, 2014

I doubled the recipe and added some frozen mixed vegetables about 1 1/2 cups, 1 tsp worcheshire sauce, 1 tsp basil and put it in a 3 quart dish. I had to cook this longer 45-50 minutes. This was delicious!

MY REVIEW
Reviewed Jan. 16, 2014

Quick and easy recipe! I doubled this recipe and substituted ground turkey for beef. I also added 2 cups of frozen, cooked veggies to this dish. Tastes great and is great for busy weeknights!

MY REVIEW
Reviewed Mar. 14, 2011

Quick and easy - planning on making this during our vacation at the beach this summer since it doesn't require a lot of ingredients.

MY REVIEW
Reviewed Feb. 22, 2011

My husband wanted it back on the menu for the next day. He said, "babe, you can make that as much as you want." Kids all loved it too.

MY REVIEW
Reviewed Jul. 24, 2010

similar to something my mom used to make

very good!

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