Tater Taco Casserole Recipe
Tater Taco Casserole Recipe photo by Taste of Home

Tater Taco Casserole Recipe

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"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings


  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots

Nutritional Facts

1 serving (1 each) equals 461 calories, 24 g fat (8 g saturated fat), 60 mg cholesterol, 1307 mg sodium, 40 g carbohydrate, 4 g fiber, 25 g protein.


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown. Yield: 8 servings.
Originally published as Tater Taco Casserole in Quick Cooking May/June 2002, p53

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Reviewed Jan. 19, 2014

"Easy and gone as soon as it came out of the oven!"

Reviewed Aug. 31, 2013

"I replaced the condensed fiesta soup with just shredded cheddar cheese."

Reviewed May. 22, 2013

"Made it without changes for a friend her family loved it. Next time I will make it and eat some. Then I might give it a five for good taste and very easy to make."

Reviewed Mar. 19, 2013

"Delicious and easy! Whole family loved it :)"

Reviewed Apr. 30, 2012

"Have been making this recipe for years however, I add a TBL Worstershire Suace."

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