Tater Taco Casserole Recipe photo by Taste of Home
Tater Taco Casserole
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 8 servings.
Our family lives and works on a ranch. I like to fix this nicely seasoned taco Tater Tot casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip. —Ronna Lewis, Plains, Kansas
Ingredients
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2 pounds ground beef
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1/4 cup chopped onion
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1 envelope taco seasoning
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2/3 cup water
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1 can (11 ounces) whole kernel corn, drained
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1 can (10.75 ounces) condensed fiesta nacho cheese soup, undiluted
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1 package (32 ounces) frozen Tater Tots
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Optional: Fresh cilantro leaves, diced tomatoes and sour cream
Directions
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1.
Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
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2.
Transfer to a greased 13x9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, until potatoes are crispy and golden brown, 30-35 minutes. If desired, top with cilantro, tomatoes and sour cream.
Nutrition Facts
1 serving: 489 calories, 27g fat (8g saturated fat), 73mg cholesterol, 1384mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 24g protein.
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