Tater Taco Casserole Recipe
Tater Taco Casserole Recipe photo by Taste of Home

Tater Taco Casserole Recipe

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"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots

Nutritional Facts

1 each: 461 calories, 24g fat (8g saturated fat), 60mg cholesterol, 1307mg sodium, 40g carbohydrate (3g sugars, 4g fiber), 25g protein

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown. Yield: 8 servings.
Originally published as Tater Taco Casserole in Quick Cooking May/June 2002, p53

Reviews for Tater Taco Casserole

AVERAGE RATING
(22)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (8)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
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MY REVIEW
Reviewed Jun. 3, 2016

"I add black beans (rinsed) and 4oz. can of green chilies. I eat gluten free and make my own cream of mushroom soup gluten free. I just add a small chunk of velveeta to my soup to give it that nacho cheese flavor. We LOVE this recipe !!"

MY REVIEW
Reviewed Jan. 19, 2014

"Easy and gone as soon as it came out of the oven!"

MY REVIEW
Reviewed Aug. 31, 2013

"I replaced the condensed fiesta soup with just shredded cheddar cheese."

MY REVIEW
Reviewed May. 22, 2013

"Made it without changes for a friend her family loved it. Next time I will make it and eat some. Then I might give it a five for good taste and very easy to make."

MY REVIEW
Reviewed Mar. 19, 2013

"Delicious and easy! Whole family loved it :)"

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