Tater Taco Casserole Recipe
Tater Taco Casserole Recipe photo by Taste of Home

Tater Taco Casserole Recipe

Publisher Photo
"Our family lives and works on a ranch," remarks Ronna Lewis from Plains, Kansas. "I like to fix this nicely seasoned casserole ahead of time and freeze it for later use. It's good with a tossed salad or nacho chips and dip."
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 8 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 1 envelope taco seasoning
  • 2/3 cup water
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (11 ounces) condensed fiesta nacho cheese soup, undiluted
  • 1 package (32 ounces) frozen Tater Tots

Nutritional Facts

1 serving (1 each) equals 461 calories, 24 g fat (8 g saturated fat), 60 mg cholesterol, 1,307 mg sodium, 40 g carbohydrate, 4 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in taco seasoning and water. Simmer, uncovered, for 5 minutes. Stir in corn and soup.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Arrange Tater Tots in a single layer over the top. Bake, uncovered, at 350° for 30-35 minutes or until potatoes are crispy and golden brown. Yield: 8 servings.
Originally published as Tater Taco Casserole in Quick Cooking May/June 2002, p53

Nutritional Facts

1 serving (1 each) equals 461 calories, 24 g fat (8 g saturated fat), 60 mg cholesterol, 1,307 mg sodium, 40 g carbohydrate, 4 g fiber, 25 g protein.

Reviews for Tater Taco Casserole

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (8)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jan. 19, 2014

Easy and gone as soon as it came out of the oven!

MY REVIEW
Reviewed Aug. 31, 2013

I replaced the condensed fiesta soup with just shredded cheddar cheese.

MY REVIEW
Reviewed May. 22, 2013

Made it without changes for a friend her family loved it. Next time I will make it and eat some. Then I might give it a five for good taste and very easy to make.

MY REVIEW
Reviewed Mar. 19, 2013

Delicious and easy! Whole family loved it :)

MY REVIEW
Reviewed Apr. 30, 2012

Have been making this recipe for years however, I add a TBL Worstershire Suace.

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