- with remaining cheese and reserved onions; bake 5-10 minutes longer
- or until cheese is melted. Let stand for 5 minutes before serving.
- Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 each) equals 380 calories, 24 g fat (12 g saturated fat), 81 mg cholesterol, 705 mg sodium, 29 g carbohydrate, 1 g fiber, 13 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.