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Tasty White Bread Recipe

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"It's worth the time making this bread just to fill the house with the heavenly aroma as it bakes," remarks Angel Olvey of Kokoma, Indiana. "But eating a thick slice is even better."
TOTAL TIME: Prep: 30 min. + rising Bake: 35 min.
MAKES:32 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 35 min.
MAKES: 32 servings

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 3 teaspoons sugar, divided
  • 2-1/4 cups warm water (110° to 115°), divided
  • 2 teaspoons salt
  • 6 to 6-1/2 cups King Arthur Unbleached All-Purpose Flour

Nutritional Facts

One slice equals 87 calories, 0.55 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 18 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. In a large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup water; let stand for 10 minutes. Combine salt, remaining sugar and water; add to yeast mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two 8-in. x 4-in. loaf pans that have coated with cooking spray. Cover and let rise until doubled, about 1 hour. Bake at 350° for 35-40 minutes. Remove from pans and cool on wire racks. Yield: 2 loaves (32 slices).
Originally published as Tasty White Bread in Taste of Home December/January 1998, p17

Nutritional Facts

One slice equals 87 calories, 0.55 g fat (0 saturated fat), 0 cholesterol, 146 mg sodium, 18 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch.

Reviews for Tasty White Bread(1)

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MY REVIEW
Reviewed Oct. 14, 2011

This was ok. it's a very dense bread. not soft like what you buy from the store. the taste wasn't bad.

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