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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 loaf (1 pound) French bread
  • 1/3 cup blue cheese salad dressing
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 pound smoked or cooked turkey, thinly sliced
  • 12 bacon strips, cooked and drained
  • 1 avocado, thinly sliced
  • 6 tomato slices (1/4 inch thick)
  • Shredded lettuce

Nutritional Facts

1 each: 580 calories, 32g fat (6g saturated fat), 45mg cholesterol, 1576mg sodium, 44g carbohydrate (3g sugars, 4g fiber), 28g protein.

Directions

  1. Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately. Yield: 6 servings.
Originally published as Tasty Turkey Sub in Taste of Home August/September 1996, p11


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