Tasty Turkey Soup Recipe

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"You'll love this quick-and-easy way to jazz up a can of soup," comments Laurie Todd of Columbus, Mississippi. Enjoy the comforting results in a snap by using leftover turkey and convenient ramen noodles.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onion
  • 1 tablespoon butter
  • 1 package (3 ounces) chicken-flavored ramen noodles
  • 1-1/2 cups water
  • 1 can (10-3/4 ounces) condensed turkey noodle soup, undiluted
  • 1 cup chicken broth
  • 1 cup cubed cooked turkey
  • Pepper to taste

Nutritional Facts

One serving (prepared with low-sodium broth and reduced-fat margarine) equals 166 calories, 1042 mg sodium, 18 mg cholesterol, 22 gm carbohydrate, 10 gm protein, 4 gm fat, 1 gm fiber. Diabetic Exchanges: 1-1/2 starch, 1 lean meat


  1. In a large saucepan, saute celery and onion in butter until tender. Discard seasoning packet from ramen noodles or save for another use.
  2. Stir the noodles, water, soup, broth, turkey and pepper into celery mixture. Cook for 3 minutes or until noodles are tender and heated through. Yield: 4 servings.
Originally published as Tasty Turkey Soup in Quick Cooking January/February 2000, p11

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Reviewed Nov. 29, 2011

"Forgot to say I couldn't find the turkey noodle soup but chicken noodle worked just fine...yummy!"

Reviewed Nov. 29, 2011

"This was so quick and easy to make it's hard to believe it could taste soooo good! My husband couldn't stop raving about it! Will definately make it often, so economical too! Thanks so much for sharing!"

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