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Tasty Turkey Casserole

 Tasty Turkey Casserole
A can of cream soup makes it easy for Maureen Dongoski of Petersberg, West Virginia to assemble this crowd-pleasing casserole. Sour cream adds to a rich taste to this saucy turkey-and-broccoli bake that's ideal for potlucks.
10 ServingsPrep: 20 min. Bake: 20 min.


  • 6 cups fresh broccoli florets
  • 1 cup water
  • 6 cups cubed cooked turkey breast
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup shredded Swiss cheese


  • In a large saucepan, combine the broccoli and water. Bring to a boil.
  • Reduce heat. Cover and simmer for 6-8 minutes or until crisp-tender;
  • drain. Transfer to a 13-in. x 9-in. baking dish coated with cooking
  • spray. Sprinkle with turkey.
  • Combine the soup and sour cream. Spoon over the turkey. Sprinkle with
  • Swiss cheese. Bake, uncovered, at 375° for 20-25 minutes or
  • until heated through. Yield: 10 servings.
Nutritional Facts: 1 serving (1 cup) equals 232 calories, 9 g fat (5 g saturated fat), 97 mg cholesterol, 322 mg sodium, 5 g carbohydrate, 1 g fiber, 30 g protein.